A "trailblazer", that's what they call Corey Sonderman, and not just because his peppy spices leave a little heat wherever they go. Corey's original spice mix was born in Earling, Iowa in 2003, and has perked up family meals ever since.

Now Corey's tangy blend has gone open range. It'll add zest to anything you can lasso long enough to sprinkle.

Share a little warmth with your friends. Yeehaw!

Tri-R-Seasoning is a tangy blend of spices that adds zest to anything...beef, pork, fish, chili, popcorn, shrimp, etc.

Directions for use: rub meat with olive oil. Sprinkle with Tri-R-Seasonings to taste.

Available in the following sizes:

• 5.5 ounce bottle ($4.50)
• 30 ounce bottle ($15.00)

Ingredients: Salt, sugar, dehydrated garlic, spices, dehydrated onion, chili pepper, celery, citric acid, lemon oil, natural color, papaya fruit extract, tricalcium phosphate and modified food starch (to prevent caking).